Succulent sushi, fusion cooking, sizzling hibachi specials, a children's menu and delicious discounts offer something for everyone at Yokohama, a new Japanese restaurant at 506 Brick Blvd., Brick, NJ.
         The highest quality food preparation and customer service are the priorities at Yokohama.
         Yokohama offers healthy, fresh food with unique touches, such as mango, strawberry and other special sauces for the sushi. Those are just a few of the examples of "fusion cooking," which refers to the preparation of hot and cold sauces, with the restaurant's secret ingredients, used for flavor, decoration and presentation on the sushi and hot dishes. Soups include miso, seafood, clam and dumpling.
         For hibachi fans, there is a dinner special for $40.95 per couple that includes soup, salad, steak, chicken, scallops, shrimp, vegetables, noodles, fried rice and ice cream. For $2 more, customers can substitute filet mignon instead of the steak. For $44.95 per couple, customers can enjoy a seafood hibachi special including salmon, lobster, shrimp and scallops, along with the noodles, rice, vegetables and ice cream.
         The restaurant, which opened on Aug. 8, has two and four person tables, in addition to seating for eight around each of the six hibachi tables. Customers can dine in or take out. Children's menu items are available in Bento boxes, which have dividers between the different types of food.
         Yokohama is open seven days a week. From Mondays through Thursdays, the restaurant is open from 11:30 a.m. to 2:30 p.m. for lunch, closes briefly and then re-opens from 4:30 until 10 p.m. for dinner. On Fridays and Saturdays it's open 11:30 a.m. to 2:30 p.m., closes briefly and then re-opens from 4:30 to 11 p.m. On Sundays, there is no lunch, with dinner served from 3 to 9:30 p.m.

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506 Brick Blvd., Brick, NJ 08723
732.262.8188
732.262.8088
Fax: 732.262.9888